Thursday, November 19, 2009


I'm going to be honest. I am absolutely, unashamedly bragging here. I roasted my first turkey tonight. Actually, it was just a turkey breast, but it was still a huge hunk of bird. And this was pretty important since this is the centerpiece of our thanksgiving. I was kind of nervous, but I'm quite pleased. I just stuffed it with onion, rosemary, sage, garlic, and lemon and roasted it for about 3.5 hours. And yes, it tastes just as good as it looks. I may have to start roasting turkeys pretty regularly and not just saving them for holidays!

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