Jambalaya Mix

This is a recipe I developed several years ago as a gift for family. It went over very well and it's not only a great gift, but a great quick dinner! To me, it's better than the mixes in a box! I throw it in little baggies and keep in the pantry, but for gift giving small jars are a nice touch.

1 cup rice

1 packet onion soup mix (or you can make your own)

1 bay leaf

1 Tbsp dried parsley

1/2 tsp. thyme

1/2 tsp. garlic powder (can leave this out if using fresh garlic)

1/4 tsp. cayenne

Cooking instructions:

Combine mix with 2 1/2 c. water, 1 (14 oz) can diced tomatoes, 1 (8 oz) can tomato sauce, 1 lb chicken or sausage.

Bring everything to a boil, then simmer 20-25 minutes. If using shrimp, add in the last 5-7 minutes of cooking.

Pull out the bay leaf before serving!

Hints: If you like it a little spicier, use a can of Rotel in place of the diced tomatoes.