I found a recipe for chicken and dumplings in the crock pot and was a little hesitant, but I figured as long as it was better than the stuff from a can, it would be counted as a win.
I may actually start making this like once a week. It really shouldn't even count as cooking, but it does!
1 package boneless, skinless chicken breasts (3-4)
2 cans cream of chicken soup
about 1 cup water
black pepper and onion powder (next time I will also add a little garlic powder)
Put it all in the crock pot on low for about 8 hours (or high for about 4) or until the chicken is cooked. Then shred it with a fork.
Now, for the dumplings. If cooking for you requires dirtying more than a single fork you can mix up some dumplings with baking mix. Or you can be as lazy as I was and use a can of biscuits. Just tear them into little pieces and drop them in with the chicken. Make sure you poke them in and put the lid back on for about half an hour!
Yup, that's it! I'm telling you, it's amazing.