First things first - take some cashews (about a pound) and toast them for about 10-15 minutes.
1 Tbsp. Butter, melted
1 tsp. Dark Brown Sugar
1/2 tsp. Cayenne
2 tsp. Salt
2 Tbsp. Rosemary
Mix all that stuff together and toss the hot nuts with it. That's it. Let them cool a bit and eat them up. They're better while they're still a little warm (but not bad leftover at all!)
I served these in my fabulous wooden bowl and they were a huge hit. They will keep well in a sealed container (if you can keep your mits out of them!)
My grocery store had some raw, unsalted cashews with their healthy foods, but if you can't find anything but the ones that are already roasted and salted, I wouldn't worry about it too much. You probably just want to leave out the salt in the recipe and make sure you don't toast them so long as to burn them!