Mix 1 cup peanut butter (creamy or chunky, whatever you prefer), 1 cup confectioner's sugar, and 8 oz softened cream cheese. Then fold in about 1 cup whipped cream.
Scoop into a graham cracker crust and refrigerate for several hours (overnight is better). You can eat it as-is, drizzle the top with chocolate sauce, or cover it with more whipped cream and chopped peanuts. I'll take all of the above please!
I am sorry for not having a picture, but I haven't made it recently to take a picture. Truth be told, it's not terribly pretty to look at, but it sure is tasty, and that's all I really care about anyway!